Let Us Host Your Next Occasion
From romantic dinners to family celebrations and catered events, we’re here to make it special. Explore our Event Spaces, make a reservation or contact us below.
Menu
We are committed to maintaining the highest standard of excellence in our customers’ dining experience, measured by the superior quality of our food, wines, professional service, and relaxing atmosphere. We take great pride in our entrée preparation. All dinners are made to order.
APRISTOMACO
APPETIZERS
ANTIPASTO PER DUE 16
Chef's Selection of Assorted Imported Cured Cold Cuts, Cheeses, Olives & Marinated Seasonal Vegetables
FRITTO MISTO DI MARE 16
Calamari & Jumbo Shrimp Fried to a Golden Crisp, Served with Marinara
VONGOLE O COZZE AL GUAZZETTE 16
Choice of Fresh Manila Clams or Black Prince Edward Mussels Sautéed in Garlic & White Wine, Served in a Light Tomato Sauce with Toasted Bread Points
SICILIAN ARANCINI 14
Traditional Sicilian Recipe of Risotto, Parmigiano, Mozzarella, Ground Beef & Sweet Peas Fried to a Golden Crisp and Served with Fresh Marinara
ZUCCHINI FRITTI 10
Lightly Floured, Zucchini Fried to a Golden Crisp, Served with Shaved Parmigiano & Lemon Herb Aioli
POLPETTI DI CARNE 10
Homemade Meatballs with Veal, Beef, Pork, Parmigiano & Fresh Herbs Baked in our Signature Tomato Sauce
MOZZA SICILIANA 10
Pan Fried & Baked Traditional Mozzarella Cheese in a Double-Breaded Crust, Served Over Marinara
BRUSCHETTA AL POMODORO 9
Grilled Tuscan Bread Topped with Freshly Chopped Tomatoes, Garlic, Basil & Shaved Parmigiano
ZUPPE E INSALATE
SOUP & SALAD
ZUPPA DEL GIORNO CUP 5 | BOWL 8Soup of the Day
CESARE 9
Baby Romaine Crowns Tossed with Homemade Herb Croutons & Asiago Cesare Dressing
CAPRESE SALAD 10
Heirloom Tomatoes, Fresh Mozzarella, E.V.O.O., Basil, Balsamic Reduction
INSALATA DI CAMPO 8
Artisanal Garden Greens, Cucumbers, Sweet Teardrop Peppers, Tomatoes & Asiago Shavings with Balsamic Vinaigrette
ADD-ONS
BREAD SERVICE 4 SPLIT PLATE 10 CAKE CUTTING 1.25 per person ANCHOVIES 4 CHICKEN 5 SHRIMP 7PIATTI AL FORNO
BAKED IN THE OVEN
LASAGNA 20Fresh Homemade Lasagna Sheets Layered with Mozzarella, Parmigiano, Pecorino with Tomato Meat Sauce & Baked To Perfection
MANICOTTI FIORENTINA 18
Italian Crepes Filled with Spinach & Mozzarella, Parmigiano, Pecorino, Choice of Homemade Marinara or Bolognese Sauce
MELANZANE 'NCASCIATA 18
Pan Fried, Thinly Sliced Eggplant, Stuffed with Angel Hair Pasta, Fresh Basil, Parmigiano & Pecorino Cheese
GNOCCHI 18
Potato Dumplings Tossed with Homemade Marinara Sauce & Baked with Fresh Mozzarella
SPECIALITA DELLA CASA
Our homemade imported grain pasta is cooked al dente. Bronze die pasta is made with Our homemade imported grain pasta is cooked al dente. Bronze die pasta is made with fresh quality grain, blended with pure mountain spring water, extruded through a bronze die, & slowly air dried for a rustic texture that holds sauce beautifully.SPAGHETTI ALLA CARBONARA 18
Spaghetti Tossed with Pancetta, Eggs & Parsley with a Touch of Cream & Parmigiano Reggiano
SPAGHETTI POLLO E ASPARAGHI 18
Spaghetti Tossed with Sautéed Chicken, Asparagus, & Garlic; Served in a Parsley White Wine Sauce
SPAGHETTI POMODORO 18
Spaghetti Tossed with Freshly Made Tomato Sauce, Sprinkled with Parmigiano and Fresh Basil
Add Meatball 3
PENNE AL PESTO 18
Penne Tossed with House-made Pesto, a Touch of Cream & Parmigiano Reggiano
PENNE ALLA ARRABIATA 18
Penne Tossed in Spicy ‘Nduja Tomato Sauce & Parmigiano Reggiano
LINGUINI ALLA LUCIANA 18
Linguini with Braised Calamari, Onions, & Garlic, Served in a Tomato White Wine Sauce
LINGUINI VONGOLE 18
Linguine Tossed with Fresh Manila Clams & Choice Of White Natural Clam Sauce Or Tomato Sauce
LINGUINI ALLA CALABRESE 20
Linguine Tossed with Shrimp, Sun Dried Tomatoes, Broccoli, & Mushrooms in a Garlic White Wine Herb Sauce
MAFALDE AL SUGO DI CARNE 20
Mafalde Noodles Tossed with a Traditional Sicilian Bolognese of Slow Cooked Veal, Pork & Beef
Add Meatball 3
TORTELLINI BENIGNI 18
Four Cheese Tortellini Tossed with Sauteéed Italian Sweet Sausage, Baby Sweet Peas, Pancetta & Aged Parmigiano Reggiano in a Sage Cream Sauce
RAVIOLI DI CARNE O FORMAGGIO 20
Homemade Ravioli Filled with Choice of Beef or Cheese, Served with Choice of Sauce: Pesto Bolognese Marinara Alfredo Arrabiata
RAVIOLI DI FUNGHI ALLA BOSCAIOLA 20
Homemade Wild Mushroom Filled Ravioli Tossed with Sautéed Garlic, Sausage, & Mushrooms, Served in a Light Sage Cream Sauce
RIGATONI BARESE 18
Rigatoni Tossed with Fennel Sausage, Broccoli, & Sautéed Garlic in a Light Sage Cream Sauce
POLLO
Free Range Chicken Breasts Served with Chef’s Choice of Vegetables and a Starch. No Substitutions Please. 22AL LIMONE
Lemon, Capers, & Butter in a White Wine Sauce
MARSALA
Wild Porcini Mushrooms Served in a Sweet Marsala Wine Sauce
FUNGHI E POMODORO
Pancetta, Wild Mushrooms, Fresh Tomatoes, Marsala Wine with a Touch of Cream
PARMIGIANA
Breaded & Topped with Homemade Marinara & Fresh Mozzarella
FEATURED Ask Your Server for Chef Giuseppe's Featured Protein
DOLCI
DESSERTS 8
CANNOLI TIRAMISU TORTA DELLA NONNAGELATO Choice of: Vanilla, Hazelnut, Pistachio, Spumoni CREME BRULEE CHOCOLATE INDULGENCE
Downloadable Menu
MENU PRICES REFLECT A 4% CASH DISCOUNT. CUSTOMERS WHO PAY WITH CARD WILL SEE A 4% ADJUSTMENT AT THE TIME OF SALE. SIX OR MORE GUESTS REQUESTING SEPARATE CHECKS WILL BE CHARGED $1.25 PER SPLIT GUEST CHECK. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.
MENU PRICES REFLECT A 4% CASH DISCOUNT. CUSTOMERS WHO PAY WITH CARD WILL SEE A 4% ADJUSTMENT AT THE TIME OF SALE. SIX OR MORE GUESTS REQUESTING SEPARATE CHECKS WILL BE CHARGED $1.25 PER SPLIT GUEST CHECK. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.