Chef’s Selection of Assorted Imported Cured Cold Cuts,
Cheeses, Olives & Marinated Seasonal Vegetables
Calamari & Jumbo Shrimp Fried to a Golden Crisp,
Served With Marinara
Choice Of Fresh Manila Clams or Black Prince Edward Mussels Sautéed in Garlic & White Wine, Served in a Light Tomato Sauce with Toasted Bread Points
Grilled Homemade Sausage with a Medley of Sautéed Peppers
& Served in a Light White Wine Tomato Sauce
Lightly Floured, Organic Zucchini Fried to a
Golden Crisp, Served with Shaved Parmigiano
& Lemon Herb Aioli
Homemade Meatballs with Veal, Beef, Pork, Parmigiana & Fresh Herbs Bakes in our Signature Tomato Sauce
Pan Fried & Baked Traditional Mozzarella Cheese in a Double-Breaded Crust, Served Over Marinara
Grilled Tuscan Bread Topped with Freshly Chopped Tomatoes, Garlic, Basil & Shaved Parmigiano
Egg & Parmigiano in a Chicken Broth
Soup of the day
Baby romaine crowns tossed with homemade herb croutons, asiago cesare dressing
Heirloom Tomatoes, Fresh Mozzarella, E.V.O.O, Basil, Balsamic Reduction
Artisanal garden greens, cucumbers, sweet teardrop peppers, tomatoes, asiago shavings & fried mozzarella pearls with balsamic vinaigrette
per person
Fresh Homemade Lasagna Sheets Layered with Mozzarella, Parmigiano, Pecorino with Tomato Meat Sauce & Baked To Perfection
Italian Crepes Filled with Spinach & Mozzarella, Parmigiano, Pecorino, Choice of Homemade Marinara or Bolognese Sauce
Pan Fried, Thinly Sliced Eggplant, Layered with Homemade Marinara Sauce, Fresh Basil, Parmigiano & Pecorino Cheese
Potato Dumplings Tossed with Homemade Marinara Sauce & Baked with Fresh Mozzarella
Our homemade imported grain pasta is cooked al dente. Bronze die pasta is made with fresh quality grain, blended with pure mountain spring water, extruded through a bronze die, & slowly air dried for a rustic texture that holds sauce beautifully.
Spaghetti Tossed with Caramelized Onions, Pancetta, Eggs & Parsley with a Touch of Cream & Parmigiano Reggiano
Spaghetti Tossed with Sautéed Chicken, Asparagus, & Garlic;
Served in a Parsley White Wine Sauce
Spaghetti Tossed with Freshly Made Tomato Sauce, Sprinkled Parmigiano and Fresh Basil
Penne Tossed with House-made Pesto, Toasted Pine Nuts, a Touch of Cream & Parmigiano Reggiano
Penne Tossed in Spicy ‘Nduja Tomato Sauce & Parmigiano Reggiano
Linguini with Braised Calamari, Onions, & Garlic, Served in a Tomato White Wine Sauce with a Kiss of Spice
Linguine Tossed with Fresh Manila Clams & Choice Of White Natural Clam Sauce Or Tomato Sauce
Linguine Tossed with Shrimp, Sun Dried Tomatoes, Broccoli, & Mushrooms in a Garlic White Wine Herb Sauce
Egg Noodles Tossed with a Traditional Sicilian Bolognese of Slow Cooked Veal, Pork & Beef
Four Cheese Tortellini Tossed with Sauteéed Italian Sweet Sausage, Baby Sweet Peas, Pancetta & Aged Parmigiano Reggiano in a Sage Cream Sauce
Homemade Ravioli Filled with Choice of Beef or Cheese, Served with
Choice Of Sauce:
Pesto · Bolognese · Marinara · Alfredo · Arrabiata
Homemade Wild Mushroom Filled Ravioli Tossed with Sautéed Garlic, Sausage, & Mushrooms, Served in a Light Sage Cream Sauce
Rigatoni Tossed with Fennel Sausage, Broccoli, & Sautéed Garlic in a Light Sage Cream Sauce
Free Range Chicken Breasts Served with Chef’s Choice of Vegetables and a Starch. No Substitutions, Please.
Lemon, Capers, & Butter in a White Wine Sauce
Wild Porcini Mushrooms Served in a Sweet Marsala Wine Sauce
Pancetta, Wild Mushrooms, Fresh Tomatoes, Marsala Wine with a Touch of Cream
Breaded & Topped with Homemade Marinara & Fresh Mozzarella
Our mission at Pastaio Cucina Rustica Italiana is to ensure that each guest has an enjoyable dining experience made with the highest quality ingredients, while delivering each guest with personal care and service.
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