Ready to Taste the Difference?
Join us for a meal that feels like home — rooted in tradition, shared with care. And always fresh, homemade pasta.
Pastaio's Pasta
Homemade pasta. Made fresh daily - the Old-World Way.
What Makes Our Pasta Special?
Our fresh pasta is extruded through traditional bronze dies not commercial Teflon. This old-world method creates a textured surface that clings beautifully to sauce, delivering a richer flavor and more satisfying bite. Made fresh daily, always.
Made the Old-World Way
At Pastaio, we don’t cut corners, we craft pasta the way it was meant to be made. Our dough is prepared fresh each day with imported Italian flour and water, then shaped using bronze dies for a perfectly rough texture. This time-honored technique helps sauces cling to every bite, enhancing both flavor and mouthfeel.